NAO is a contemporary steakhouse. An experience where inspired décor and inventive recipes blend with the highest quality dry aged cuts of meat. An experience that conveys the best of both new and old. Every cut is carefully sourced from top producers and aged in-house in our dry aging locker for a minimum of 40 days and butchered daily by our own in house butcher.

NAO takes the traditional steakhouse into the modern day. Social, lively and full of flavour, NAO is more than just a steakhouse and caters to a variety of diner’s tastes. NAO features a bar stacked to the ceiling waiting to be turned into great mixed libations and classic cocktails. Your evening starts NAO.